 Focussing Gujarati and Jain food Finest cuisine with mouth watering taste, steam cooked with minimum oil and salt
Prepared and packed in the hygienic condition. Eat at any time any place Economical then any good restaurant and still more hygienic
Products
Soups : sweet corn , tomato, hot and sour ,etc
Dal: Yogurt curry, gujarati dal and other dals like makhani,sambhar etc
Gravies: pau bhaji gravy, chhole,spinach with paneer and matar, kofta curry Beans in tomato gravy, rajmah
Pulao: plain rice basmati, Jeera rice, Peas pulao, mixed veg pulao, Mexican rice, fried rice, khichadee, sweet rice
Sabjies: Undhiyu, patra, stuffed parval, tindia, okra, gujarati beans, moong, dry moong dal, urid dal liquid and dry.
Sweet Dishes: kheer, carrot halvo, basundi
Insta Food:
easy to cook, bulk pack for fast food centres and small restaurants no need for good cook, saves time, energy, stops wastage, standard taste, just add water and heat or fry a little
Products:
Instant guj dal, gota methi, and spicey, handavo ( spicey cake ), upama, vada, idli, sambhar, idada, sheera, gulbjamun, dal.
Nutri Nuggets:
good source of proteins and spices , adds taste and nutrition, soya in all varieties
simple, garlic, ginger chili, tomato, fenugreek etc |
