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Dehydrated Vegetables
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|  Dehydration techniques have come a long way in recent years. Old technology left as much as 30% moisture in the dehydrated products. Nor did these poorly dehydrated foods store very well. With present technology, moisture levels have been reduced to 2% or 3%. Gone are the pliable dehydrated foods. Now they break with a crisp "snap" when bent. With moisture levels reduced to 2%-3%, storage life has been increased to several years. We have these vegetables like Peas, Tomato, Carrot, Chili, Garlic, Onion, Fenugreek, Palak in
Flakes or powder form.
Dehydrated Fruits and Vegetables
fruits and vegetables contain 75 to 85 % water, removal of this water with special process( we specialize in osmodehydration ) and controlled conditions have many advantages
Reduces weight and saves cost on storage and transportation, more tasty as minerals are concentrated, long shelf life without fridge,
Uses: can be eaten raw or with chat masala, can be used for ice creams, kulfi, milk shakes, biscuits and cookies, vegetables can be used in instant mixes
Varieties : sapota, mango, strawberry, pineapple, papaya, musk melon
Vegetables : tomato, carrot, spinach, fenugreek, chili,okra, drum stick, curry patta etc
Pickles :
traditional, pickles and Oil Free Pickles, Instant Pickles, murabba, chhundo, etc of mango, lime, chili, amala, etc
Papad:
best variety and taste. We specialize in low salt, law protein papad of banana and potato
Salad Wash
specially developed liquid removes 85 % of microorganisms which are difficult to remove by just washing salad, or fresh vegetables or fruits. Just keep in solution of 2 tsf salad wash in a litre water for just 20 minutes, Business associates or joint venture are welcome for
Dehydrofrozen Fruits and Vegetables
Fruits and vegetables have more than 75 to 85 % water, removal of 60 % of it reduces storage and transportation cost but catches fungus. So it should be frozen. Advantages are many. Re hydrates very fast, have good taste and aroma, colour as compared to totally dehydrated product. Fresh fruits have short life, needs much space for storage and transportation. They are better than pulps because water is removed at low temp.
It is very good for counties like japan or other cold countries which do not have much agri activity. Partners for food park who have good market but need good production line.
Your recipe and we will try to make upto your standards
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